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Spring berry crumbles
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Prep Time:
10 minutes
Cook Time:
30 minutes
Total Time:
40 minutes
Ingredients:
  • 4 green apples, peeled, cored and chopped
  • 500g frozen or fresh mixed berries
  • 36.00 gm sugar
  • 12 butternut cookies
  • 32.50 gm shredded coconut
  • 40.00 ml plain flour
  • 40g unsalted chopped butter
  • thick cream or custard, to serve
Instructions:
  • Preheat oven to 180°C. Cook apples, berries, and sugar in a saucepan until apples are soft and liquid is reduced. Combine cookies, coconut, and flour in a bowl. Rub in butter until crumbly. Divide fruit mixture into 4 ramekins, top with crumble mixture, and bake until golden and warmed through. Serve with cream or custard.