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Apple, pear and honey compote
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Prep Time:
15 minutes
15 minutes
Cook Time:
30 minutes
30 minutes
Total Time:
45 minutes
45 minutes
Create a cozy winter fruit dessert with stewed in-season apples and pears.
Ingredients:
- 600g packham pears, peeled, quartered, cored
- 350g granny smith apples, peeled, cored, quartered
- 89.38 gm honey
- 21.00 gm lemon juice
Instructions:
- Thinly slice pear and apple quarters. Place them in a saucepan over gentle heat. Drizzle with honey and lemon juice, then mix well.
- Cook the fruit covered, stirring occasionally, for 10 minutes until it starts to soften. Remove the lid and continue to cook, stirring occasionally, for 15-20 minutes until the fruit is tender and the liquid thickens into a syrup. Remove from heat, allow to cool completely, and then serve.
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