Name: Apple and butterscotch sponge pudding
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 1
Cuisine: british
Ingredients: 60g butter, chopped; 5 Granny Smith apples, peeled, cored, cut into wedges; 45.00 gm brown sugar; 83.33 gm pure cream; 2 eggs; 70.95 gm caster sugar; 2.20 gm vanilla extract; 82.50 ml plain flour; 49.50 gm self-raising flour; 40.00 gm boiling water; 20g butter, melted; Double cream, to serve; Icing sugar, to serve

Apple and butterscotch sponge pudding

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Prep Time:
30 minutes

Cook Time:
60 minutes

Total Time:
90 minutes

Winter pudding with apples and butterscotch sauce - a divine combination!

Ingredients:

60g butter, chopped
5 Granny Smith apples, peeled, cored, cut into wedges
45.00 gm brown sugar
83.33 gm pure cream
70.95 gm caster sugar
82.50 ml plain flour
49.50 gm self-raising flour
40.00 gm boiling water
20g butter, melted
Double cream, to serve
Icing sugar, to serve

Instructions:

1. Preheat your oven to 180°C (160°C fan-forced). 2. In a large non-stick frying pan over medium heat, melt butter. 3. Add half of the apple slices to the pan and cook, turning occasionally, for 6 to 8 minutes until caramelized and tender. 4. Transfer the cooked apples to a greased 3cm-deep, 16.5cm x 24cm (base) baking pan. 5. Repeat with the remaining apple slices.
Combine brown sugar and cream in a pan. Cook and stir for 2 minutes until sugar dissolves and mixture thickens slightly. Remove from heat and drizzle over apple.
Beat eggs, sugar, and vanilla in a bowl with an electric mixer on high speed for 8 to 10 minutes until thick and creamy. Gently fold in sifted flours. Then fold in boiling water and melted butter. Pour over apple mixture, bake for 30 to 40 minutes until a skewer inserted in the sponge comes out clean. Dust with icing sugar and serve with cream.

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