Name: Apple and cranberry toasted muesli clusters
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 1
Ingredients: 500.00 gm traditional oats; 125.00 ml quinoa; 125.00 ml sunflower seeds; 115.00 gm walnuts, roughly chopped; 5.00 gm ground cinnamon; 335.00 gm golden syrup; 357.50 gm honey; 75.90 gm sunflower oil; 250.00 ml finely chopped dried apple; 250.00 ml dried cranberries

Apple and cranberry toasted muesli clusters

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Prep Time:
20 minutes

Cook Time:
40 minutes

Total Time:
60 minutes

Get excited for this delicious and crunchy oat breakfast!

Ingredients:

500.00 gm traditional oats
125.00 ml quinoa
125.00 ml sunflower seeds
115.00 gm walnuts, roughly chopped
5.00 gm ground cinnamon
335.00 gm golden syrup
357.50 gm honey
75.90 gm sunflower oil
250.00 ml finely chopped dried apple
250.00 ml dried cranberries

Instructions:

1. Preheat your oven to 160°C/140°C fan-forced and line 2 large baking trays with baking paper. 2. In a bowl, mix oats, quinoa, sunflower seeds, walnuts, and cinnamon together. 3. Pour in the golden syrup, honey, and oil, and stir thoroughly until everything is well combined.
Evenly distribute the oat mixture on the prepared trays. Bake for 35 to 40 minutes, stirring every 10 minutes, until golden. Remove from the oven, then mix in the apple and cranberries. Cool completely on trays, then break into small pieces. Store in an airtight container for up to 3 weeks.

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