Name: Apple and pecan muffins
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 1
Ingredients: 300.00 gm self-raising flour; 2.50 gm ground cinnamon; 90.00 gm brown sugar; 2 small granny smith apples, peeled, cored, finely chopped; 82.50 ml pecans, chopped, plus 82.50 ml, chopped, extra; 169.95 gm milk; 125g butter, melted; 1 egg, lightly beaten

Apple and pecan muffins

0 Likes

Prep Time:
15 minutes

Cook Time:
25 minutes

Total Time:
40 minutes

Freshly baked savory muffins are irresistibly delicious.

Ingredients:

300.00 gm self-raising flour
2.50 gm ground cinnamon
90.00 gm brown sugar
2 small granny smith apples, peeled, cored, finely chopped
82.50 ml pecans, chopped, plus 82.50 ml, chopped, extra
169.95 gm milk
125g butter, melted
1 egg, lightly beaten

Instructions:

Preheat the oven to 180C and line a 12-hole muffin pan with paper patty cases.
In a large bowl, combine flour and cinnamon. Add sugar, apple, and pecans, mixing well. In a separate jug, whisk together milk, melted butter, and egg until smooth.
Create a hollow in the middle of the dry ingredients. Pour in the milk mixture all at once. Gently stir until just mixed. Avoid over-mixing.
Evenly distribute the mixture in the cases, filling them up to 2/3 full. Sprinkle extra chopped pecans evenly on top.
Bake for 20-25 minutes until done. Let it cool in the pan for 5 minutes, then transfer to a wire rack to cool completely before storing in an airtight container.

We use cookies

Similar Recipes

Healthy Apple Spice Baked Oatmeal

Spinach, apple & pecan salad

Apple and pecan banana bread

Apple and pecan cake

Quick apple and pecan strudel with cinnamon