Name: Apple and Pork Stew
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 1
Cuisine: american
Ingredients: 2 tablespoons vegetable oil; 0.25 cup all-purpose flour; 1 pound boneless pork shoulder, cubed; 2 tablespoons butter; 1 red onion, diced; 2 cloves garlic, minced; 1 shallot, minced; 1 teaspoon dried thyme; 1 teaspoon dried rosemary; 2 teaspoons dried basil; 1 teaspoon salt; 0.5 teaspoon ground black pepper; 1 pound new potatoes, cut into 1/2 -inch cubes; 2 cups dry red wine; 2 (14 ounce) cans beef broth; 1 large Granny Smith apple - peeled, cored and diced

Apple and Pork Stew

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Prep Time:
20 minutes

Cook Time:
60 minutes

Total Time:
80 minutes

Savory pork and apple stew with potatoes simmered in red wine, beef broth, shallots, and herbs for cozy winter comfort.

Ingredients:

0.25 cup all-purpose flour
1 pound boneless pork shoulder, cubed
1 red onion, diced
2 cloves garlic, minced
1 shallot, minced
1 teaspoon dried thyme
1 teaspoon dried rosemary
2 teaspoons dried basil
0.5 teaspoon ground black pepper
1 pound new potatoes, cut into 1/2 -inch cubes
2 cups dry red wine
2 (14 ounce) cans beef broth
1 large Granny Smith apple - peeled, cored and diced

Instructions:

In a Dutch oven over medium-high heat, warm oil. Coat cubed pork in flour in a medium bowl, shaking off any extra. Brown pork on all sides in the hot oil. Transfer to a plate and set aside.
Lower heat to medium-low and gently melt butter in the pot. Add onion, garlic, and shallot; sprinkle with thyme, rosemary, basil, salt, and pepper. Sauté until onion is soft and see-through, around 5 minutes. Stir in potatoes and cook for an additional 5 minutes.
Combine wine, broth, pork, and apple in the pot. Cover and simmer until the potatoes and apple are tender, approximately 45 minutes.

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