Name: Apple Bread with Double Streusel
Prep time: 15 min
Cook time: 60 min
Total time: 85 min
Yield: 1
Ingredients: 1.5 cups all-purpose flour; 1.5 teaspoons baking soda; 0.5 teaspoon ground cinnamon; 0.5 teaspoon salt; 1 cup white sugar; 0.5 cup oil; 2 eggs, at room temperature; 0.5 teaspoon vanilla extract; 2 cups grated apples; 0.5 cup chopped nuts; 0.5 cup white sugar; 2 tablespoons ground cinnamon; 2 tablespoons all-purpose flour; 0.25 cup butter

Apple Bread with Double Streusel

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Prep Time:
15 minutes

Cook Time:
60 minutes

Total Time:
85 minutes

Moist apple strudel bread with double cinnamon streusel layers.

Ingredients:

1.5 cups all-purpose flour
0.5 teaspoon ground cinnamon
0.5 teaspoon salt
1 cup white sugar
0.5 cup oil
2 eggs, at room temperature
0.5 teaspoon vanilla extract
2 cups grated apples
0.5 cup chopped nuts
0.5 cup white sugar
2 tablespoons ground cinnamon
2 tablespoons all-purpose flour
0.25 cup butter

Instructions:

Preheat your oven to 350°F (175°C) and prepare a 9x5-inch loaf pan by greasing and flouring it.
In a bowl, mix flour, baking soda, cinnamon, and salt. Stir in sugar, oil, eggs, and vanilla extract. Fold in grated apples and chopped nuts. Combine ingredients until mixed well. Set aside.
To make the streusel topping, combine sugar, cinnamon, and flour in a bowl. Add butter and mix until crumbly. Spread half of the mixture in the bottom of the loaf pan, pour in the batter, and sprinkle with the rest of the streusel.
Bake in the preheated oven for 60-75 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack for 10 minutes before removing from the pan.

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