adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Apple Coffee Cake
Apple Coffee Cake
0 Likes
Prep Time:
25 minutes
Cook Time:
30 minutes
Total Time:
55 minutes
Quick, easy, and delicious streusel coffee cake, ideal for brunch or paired with coffee.
Ingredients:
  • 2 cups (280 g) all purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1/4 cup (50 g) of white granulated sugar plus 2 Tbsp sugar
  • 10 Tbsp unsalted butter (140 g), room temperature
  • 2 eggs, beaten
  • 1 cup (235 ml) whole milk
  • 1 medium tart green apple, cored, peeled and sliced into 1/4-inch thick slices
  • Streusel topping:
  • 4 Tbsp brown sugar
  • 4 Tbsp flour
  • 1/4 teaspoon cinnamon
  • 1 Tbsp butter, cut into small cubes
Instructions:
  • Preheat the oven to 375°F (190°C) and grease a 9-inch pie pan (springform or square baking pan works too).
  • In a medium bowl, vigorously whisk together the flour, baking powder, and salt.
  • Prepare the cinnamon sugar by combining 2 tablespoons of sugar with cinnamon in a separate bowl, and set it aside.
  • Cream together butter and 1/4 cup sugar until light and fluffy. Mix in eggs until fully incorporated. Gradually add flour mixture and milk alternately in three parts, beating until just combined after each addition.
  • Spread half of the batter in the baking dish. Layer apple slices on top, sprinkle with cinnamon sugar, then spread the remaining batter over the apples.
  • Prepare the streusel topping by combining brown sugar, flour, and cinnamon in a small bowl. Sprinkle it over the cake and dot with butter.
  • Bake the cake at 375°F (190°C) for 30-35 minutes or until golden brown and a toothpick inserted into the center comes out clean. If you enjoyed the recipe, don't forget to leave a rating and comment!

Similar Recipes