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Apple Cranberry Chutney
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Prep Time:
10 minutes
Cook Time:
25 minutes
Total Time:
35 minutes
Delicious chutney with apples, cranberries, onion, vinegar, sugar, orange zest, and ginger.
Ingredients:
  • 2 good cooking apples (2 cups, peeled and chopped)
  • 1 cup fresh or frozen cranberries
  • 1/2 cup chopped onion
  • 1/4 cup cider vinegar
  • 1/3 to 1/2 cup of brown sugar
  • 1 tablespoon orange zest
  • 1 tablespoon freshly grated ginger
  • 1 1/2 teaspoon cinnamon
  • Small pinch ground clove
Instructions:
  • Prepare the chutney by combining all ingredients in a medium saucepan. Bring to a boil, then simmer on low heat. Cover and cook for 20 minutes. Uncover and simmer briefly to thicken. Refrigerate for up to 2 weeks. If you enjoyed the recipe, please consider leaving a star rating and a comment!

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