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5 minutes
25 minutes
- 1 round (16 oz) Brie cheese
- 2 cups old-fashioned oats
- 1/4 cup packed brown sugar
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 1/2 cups raw pecans
- 3/4 cup unsalted butter, softened
- 2 small to medium red apples, chopped
- Crackers or toasted bread, as desired
- Preheat your oven to 350°F and generously grease a 10- to 12-inch round pie plate or baking dish with shortening or cooking spray.
- Arrange the round of Brie in the center of the pie plate.
- Combine oats, brown sugar, salt, cinnamon, and pecans in a medium bowl. Use your hands to blend in the softened butter until mixture is moist. Stir in apples.
- Evenly coat Brie with apple mixture on top and sides.
- Bake for 20-25 minutes until the golden brown crisp topping emerges. Serve hot alongside crackers or toasted bread.
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