adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Apple Crisp with Oats
0 Likes
Prep Time:
25 minutes
Total Time:
1 hour 20 minutes
Indulge in the aroma of baked apples and cinnamon with our irresistible Apple Crisp. This classic recipe features a generous layer of crisp apples coated in cinnamon and sugar, topped with golden streusel. Get ready for your family to gather around eagerly as it bakes to golden perfection.
Ingredients:
  • 3/4 cup Gold Medal™ all-purpose flour
  • 3/4 cup old-fashioned oats
  • 1/2 cup packed brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup cold butter, cut in pieces
  • 6 cups chopped (3/4-inch pieces) peeled tart apples (6 medium)
  • 1/2 cup granulated sugar
  • 2 tablespoons Gold Medal™ all-purpose flour
  • 1 teaspoon lemon juice
Instructions:
  • Preheat your oven to 375°F and generously coat an 8-inch square (2-quart) glass baking dish with cooking spray.
  • Combine 3/4 cup flour, oats, brown sugar, and 1/2 teaspoon cinnamon in a medium bowl. Use a fork or pastry blender to cut in cold butter until mixture is crumbly. Avoid overmixing and set aside.
  • Combine the Filling ingredients in a large bowl until everything is well coated, then spread the mixture evenly in a baking dish. Top with a sprinkle of streusel.
  • Bake until the topping is beautifully golden brown and the juices are bubbling around the edges, about 30-35 minutes.
  • Allow the dish to chill for a minimum of 20 minutes prior to serving.

Similar Recipes