adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Easy Apple Crisp with Oat Topping
Easy Apple Crisp with Oat Topping
0 Likes
Prep Time:
20 minutes
Cook Time:
40 minutes
Total Time:
60 minutes
Bake golden brown and bubbly apple crisp with oats for a simple, fragrant fall dessert.
Ingredients:
  • 6 apples - peeled, cored, and sliced
  • 2 tablespoons white sugar
  • 1.5 teaspoons ground cinnamon, divided
  • 1 cup brown sugar
  • 0.75 cup old-fashioned oats
  • 0.75 cup all-purpose flour
  • 0.5 cup cold butter
Instructions:
  • Preheat your oven to 350°F (175°C).
  • In a medium bowl, mix apples with white sugar and 1/2 teaspoon cinnamon until coated. Transfer the mixture to a 9-inch square baking dish.
  • Combine brown sugar, oats, flour, and 1 teaspoon of cinnamon in a separate bowl. Utilize 2 knives or a pastry blender to cut in cold butter until the mixture has a coarse crumb texture. Evenly spread over the apples and gently press down.
  • Bake until golden brown with bubbly sides in the preheated oven for about 40 minutes.

Similar Recipes