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Easy Apple Crisp with Pie Filling
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Prep Time:
10 minutes
10 minutes
Cook Time:
20 minutes
20 minutes
Total Time:
30 minutes
30 minutes
Delicious apple crisp made with canned pie filling, warm spices, and a brown sugar crumble. Simple and satisfying!
Ingredients:
- 1 (21 ounce) can apple pie filling
- 0.5 teaspoon ground cinnamon
- 0.5 teaspoon ground nutmeg
- 1 cup margarine
- 0.25 cup brown sugar
- 2 cups all-purpose flour
Instructions:
- Preheat your oven to 350°F (175°C) for perfect baking results.
- Smoothly layer the pie filling in an 8x8-inch baking dish, then generously sprinkle with a blend of warm cinnamon and fragrant nutmeg.
- Combine margarine and sugar until creamy. Use a pastry blender to mix in flour until mixture is crumbly. Sprinkle evenly over pie filling.
- Bake until the topping is golden and crispy and the filling is hot and bubbling, approximately 20 minutes in the preheated oven.
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