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30 minutes
70 minutes
100 minutes
- 3.5 pounds apples - peeled, cored and sliced
- 0.5 cup butter
- 1 cup brown sugar
- 1 cup all-purpose flour
- 3 packets instant maple and brown sugar oatmeal
- 1 pinch salt
- 0.5 cup chopped walnuts
- 0.25 cup maple syrup
- Preheat the oven to 350°F (175°C) for the perfect cooking temperature.
- Spread a layer of apples in a 9x13 inch baking dish. Cream butter and sugar in a bowl. Mix in flour, instant oatmeal, and salt. Add walnuts. Sprinkle oatmeal mixture evenly over apples. Drizzle with maple syrup.
- Bake until the apples are tender and the topping is golden brown, for 50 to 70 minutes in a preheated oven.
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