Name: Apple Crisp with Rye Crumble
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 1
Ingredients: 1 serving cooking spray; 4 medium unpeeled apples, cored and thinly sliced; 0.25 cup white sugar; 2 tablespoons all-purpose flour; 2 teaspoons lemon juice; 0.25 teaspoon ground cinnamon; 0.5 cup all-purpose flour; 0.25 cup rye flour; 3 tablespoons cold unsalted butter, cut into 1/4-inch cubes; 2 tablespoons brown sugar; 0.25 teaspoon salt; 0.125 teaspoon ground nutmeg; 0.25 cup milk

Apple Crisp with Rye Crumble

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Prep Time:
20 minutes

Cook Time:
40 minutes

Total Time:
60 minutes

Wholesome apple crisp made effortlessly in cast iron, with unpeeled apples and rye flour for a rustic and healthy twist.

Ingredients:

1 serving cooking spray
4 medium unpeeled apples, cored and thinly sliced
0.25 cup white sugar
2 teaspoons lemon juice
0.25 teaspoon ground cinnamon
0.5 cup all-purpose flour
0.25 cup rye flour
3 tablespoons cold unsalted butter, cut into 1/4-inch cubes
2 tablespoons brown sugar
0.25 teaspoon salt
0.125 teaspoon ground nutmeg
0.25 cup milk

Instructions:

Preheat the oven to 400 degrees F (200 degrees C) while gently spraying an 8- or 9-inch baking pan with cooking spray.
Combine fresh, juicy apples, sweet sugar, a sprinkle of 2 tablespoons all-purpose flour, a dash of tangy lemon juice, and a hint of aromatic cinnamon in a bowl. Transfer the delicious mixture into the baking pan.
In a bowl, mix together 1/2 cup all-purpose flour, rye flour, butter, brown sugar, salt, and nutmeg until the butter is evenly distributed. Add milk and combine. Press the mixture over the apples in the baking pan.
Bake until the crumble topping is golden brown and the juices are bubbling, approximately 40 minutes in the preheated oven.

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