Name: Apple Crisp IV
Yield: 1
Ingredients: 2 cups all-purpose flour; 2 cups rolled oats; 1 teaspoon ground cinnamon; 0.5 teaspoon ground nutmeg; 1.5 cups packed brown sugar; 1.5 cups butter; 2 quarts peeled, cored and sliced apples

Apple Crisp IV

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Apple crisp: Layers of sweet apples and crumbly mixture (flour, brown sugar, butter, cinnamon, oatmeal) in a 9x13-inch pan.

Ingredients:

1.5 cups packed brown sugar
1.5 cups butter
2 quarts peeled, cored and sliced apples

Instructions:

Preheat your oven to a toasty 350 degrees F (175 degrees C).
Combine flour, oatmeal, cinnamon, nutmeg, and brown sugar in a large bowl. Mix in butter until the mixture is crumbly.
Press half of the mixture evenly into the base of a 9x13 inch baking dish.
Layer the apple slices with the crumb mixture, ensuring each apple slice is generously coated with the remaining crumb mixture.
Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes until the apples are fork-tender.

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