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15 minutes
10 minutes
25 minutes
- 95g self-raising flour
- 55g caster sugar
- Pinch of salt
- 125ml milk
- 1 egg, lightly whisked
- 2 Fuji apples
- 24.00 gm icing sugar
- Ground cinnamon, to sprinkle
- Vanilla ice cream, to serve
- In a medium bowl, combine flour, sugar, and salt. Pour in the mixture of milk and egg, and whisk until a thick, smooth batter forms.
- Prepare the apples by peeling, coring, trimming the ends, and slicing each into 8 thin rounds.
- Coat apple rounds in batter, removing any extra. Fry in batches for around 1 minute per side until golden and puffed. Place doughnuts on a wire rack, sprinkle with icing sugar, and dust with cinnamon. Enjoy warm with ice cream.
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