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10 minutes
40 minutes
50 minutes
- 1 recipe pastry for a 9 inch double crust pie
- 6 apples, peeled and cored
- 1 cup water
- 2 tablespoons margarine
- Preheat your oven to a toasty 400 degrees F (200 degrees C).
- For the sauce: In a saucepan, mix together sugar, water, cinnamon, and margarine. Let it come to a boil and simmer for 5 minutes.
- Roll the dough out and divide it into 6 pieces. Wrap each apple in the dough and arrange them in a baking pan. Pour the sauce over the wrapped apples.
- Place in the oven and bake until golden brown, around 40 minutes.
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