adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Apple Pie Filling II
0 Likes
Total Time:
Try this versatile tapioca recipe, easily scalable for any portion size.
Ingredients:
  • 5 cups thinly sliced apples
  • 1 cup white sugar
  • 2 tablespoons quick-cooking tapioca
  • 0.5 teaspoon ground cinnamon
  • 1 teaspoon lemon juice
Instructions:
  • In a large saucepan, toss apples with sugar until coated. Allow the mixture to sit until the apples release their juices. Cook over medium-high heat, stirring often, until it reaches a boil. Boil for 1 minute, stirring constantly.
  • Combine tapioca pearls, fragrant cinnamon, and fresh lemon juice with sliced apples. Bring the mixture to a vigorous boil for an additional minute, making sure to stir continuously. Carefully ladle the mixture into a sanitized quart jar, spoonful by spoonful, ensuring there are no air pockets. Seal the jar with a sterilized lid.
  • Fill a large stock pot halfway with boiling water and place a rack in the bottom. Gently lower the jar into the pot using a holder, ensuring a 2-inch space between jars if processing more than one. Add more boiling water if needed to cover the jars by 2 inches. Cover the pot and boil for 30 minutes.
  • Place jars on a cloth-covered or wood surface, spaced several inches apart, to cool. Once cooled, press the lids to ensure they are sealed tightly (lid should not move). Store for up to one year.

Similar Recipes