adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Apple raspberry crumble
0 Likes
Prep Time:
Cook Time:
Delicious member-contributed recipe. Not taste-tested by taste.com.au team.
Ingredients:
  • 312.50 ml plain flour
  • 0.60 gm salt
  • 82.50 gm butter
  • 3-80.00 gm water
  • 4 granny smith apples
  • 100g raspberries
  • 90.00 gm brown sugar, optional
  • 90.00 gm brown sugar
  • 50.00 gm instant oats
  • 99.00 gm self-raising flour
  • 21.25 gm desiccated coconut
  • 125.00 gm butter
Instructions:
  • Blend the base ingredients in a blender until a dough forms, then press evenly into a 9x9 inch baking tray.
  • Arrange the sliced apples on top of the pastry base and optionally sprinkle with brown sugar.
  • Preheat the oven to 190C.
  • Prepare a flavorful crumble by combining all the crumble ingredients in a blender.
  • Take out the baking tray, add the raspberries, and gently crumble the topping over them using your fingers.
  • Continue to bake in the oven for an additional 20 minutes.

Similar Recipes