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Apple Spice Muffins
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Prep Time:
10 minutes
Total Time:
45 minutes
Indulge in the warm and comforting vibes of Apple Spice Muffins - the quintessential fall treat. Bursting with cinnamon, sugar, and apple goodness, these muffins are a dreamy delight for any time of day. Perfect for breakfast, brunch, or a sweet pick-me-up. No need to resist the temptation, blame it on us and enjoy the irresistible aroma and flavor with your loved ones.
Ingredients:
  • 3/4 cup fat-free (skim) milk
  • 1/4 cup canola or soybean oil
  • 1 teaspoon vanilla
  • 2 cups Gold Medal™ all-purpose flour
  • 1/2 cup sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1 medium unpeeled apple, finely chopped (1 cup)
  • 1 tablespoon sugar
  • 1/4 teaspoon ground cinnamon
Instructions:
  • Preheat your oven to 400°F, and generously grease the bottoms of 12 regular-size muffin cups with shortening, cooking spray, or line them with paper baking cups.
  • In a large bowl, whisk together milk, oil, vanilla, and egg until well combined. Add flour, 1/2 cup sugar, baking powder, salt, and 1/2 teaspoon cinnamon at once and gently mix until just moistened (batter will be lumpy). Stir in the apple. Divide batter evenly into muffin cups, then sprinkle topping mixture over each one.
  • Bake until golden brown, about 25 to 30 minutes. For greased pan, let cool in pan for 5 minutes, then transfer to cooling rack. For paper baking cups, immediately transfer to cooling rack. Serve warm, if desired.

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