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Cinnamon & apple muffins
Cinnamon & apple muffins
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Prep Time:
20 minutes
Cook Time:
30 minutes
Total Time:
50 minutes
Apple and sweet spice flavors with a crispy cinnamon sugar topping - a delightful classic combo!
Ingredients:
  • 2 Pink Lady apples or Royal Gala apples, quartered, cored
  • 300g (2 cups) self-raising flour, sifted
  • 110g (1/2 cup) demerara sugar
  • 4.00 gm baking powder
  • 3.75 gm ground cinnamon
  • 35g (1/3 cup) walnut halves, finely chopped
  • 250ml (1 cup) buttermilk
  • 80ml (1/3 cup) grapeseed oil or canola oil
  • 2 eggs
  • 17.20 gm demerara sugar, extra
Instructions:
  • Preheat your oven to 180°C. Line twelve 80ml (1/3-cup) capacity muffin pans with paper cases. Thinly slice 2 apple quarters and set aside. Chop the rest of the apple.
  • In a bowl, mix together flour, sugar, baking powder, and 1 teaspoon of cinnamon. Add the walnuts and create a well in the center.
  • In a bowl, mix together buttermilk, oil, and eggs. Pour the buttermilk mixture and chopped apple into the center of the dry ingredients. Gently stir until just combined. Divide the batter among the pans and sprinkle the reserved apple on top. Enjoy the delicious apple cake!
  • Mix the leftover cinnamon with the additional sugar and evenly dust over the muffins. Bake for 25-30 minutes, or until golden and a toothpick inserted in the centers comes out clean. Allow the muffins to rest in the pan for 5 minutes before transferring them to a wire rack to cool completely.

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