Name: Apple sponge pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 1
Cuisine: british
Ingredients: 6 Granny Smith apples; 107.50 gm caster sugar; 40.00 gm water; 2 eggs, at room temperature; 4.40 gm vanilla essence; 75.00 gm self-raising flour; 1.25 gm mixed spice icing sugar, to serve; Ice-cream, to serve; Whipped cream, to serve

Apple sponge pudding

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Prep Time:
15 minutes

Cook Time:
30 minutes

Total Time:
45 minutes

Indulge in warm apple pudding topped with smooth ice cream for a delightful autumn treat.

Ingredients:

6 Granny Smith apples
107.50 gm caster sugar
40.00 gm water
2 eggs, at room temperature
4.40 gm vanilla essence
75.00 gm self-raising flour
1.25 gm mixed spice icing sugar, to serve
Ice-cream, to serve
Whipped cream, to serve

Instructions:

Preheat your oven to 180°C and lightly grease a 5-cup ovenproof dish.
Peel, core, and dice apples, then combine in a saucepan with 1/4 cup of sugar and water. Simmer over medium heat, partially covered, for 5 to 8 minutes until apples are tender. Drain any excess liquid and transfer apples to a prepared dish, keeping them warm by covering.
Using an electric mixer, whip eggs until they are fluffy. Gradually add the remaining 1/4 cup of sugar, 1 tablespoon at a time, beating until the mixture is thick and creamy. Finish by stirring in the vanilla.
Gently sprinkle flour and mixed spice over batter, then using a metal spoon, carefully fold them in. Lastly, pour the mixture over the hot stewed apple.
Bake for 30 minutes or until a skewer inserted into the sponge comes out clean. Finish with a light dusting of icing sugar. Serve the warm pudding with a scoop of ice cream and a dollop of cream.

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