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10 minutes
20 minutes
30 minutes
- 1 (21 ounce) can apple pie filling
- 0.5 teaspoon ground cinnamon, or to taste
- 1 (18.25 ounce) package apples and cinnamon muffin mix
- 0.5 cup butter
- Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking dish.
- Combine apple pie filling and cinnamon in a large bowl, then spread into the prepared dish. Sprinkle muffin mix over the top.
- In a small saucepan over medium heat, gently melt the butter until smooth. Drizzle the melted butter evenly over the cake, and add a sprinkle of extra cinnamon for more flavor, if you like.
- Bake until beautifully golden brown, approximately 20 minutes in the preheated oven.
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