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Apricot Chicken III
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Prep Time:
5 minutes
5 minutes
Cook Time:
60 minutes
60 minutes
Total Time:
65 minutes
65 minutes
Baked chicken thighs with onion soup mix, apricot nectar, and juicy apricot halves.
Ingredients:
- 8 chicken thighs
- 1 packet dry onion soup mix
- 1 (14 ounce) can apricot nectar
- 1 (14 ounce) can apricot halves, drained
Instructions:
- Preheat your oven to 350°F (175°C) for the perfect cooking temperature.
- Arrange the chicken in a 9x13 inch baking dish.
- Combine the soup mix and apricot nectar in a small bowl, then drizzle the mixture over the chicken.
- Bake in a piping hot oven for 55 minutes.
- Add apricot halves on top of the chicken pieces and continue cooking for an additional 5 minutes.
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