adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Apricot Jam Bars
Apricot Jam Bars
0 Likes
Prep Time:
20 minutes
Cook Time:
25 minutes
Total Time:
45 minutes
Apricot jam bars with almond flour for a nutty flavor and rustic texture.
Ingredients:
  • 1 stick butter
  • 0.5 cup white sugar
  • 1 large egg
  • 0.5 teaspoon almond extract
  • 0.5 teaspoon vanilla extract
  • 0.5 cup almond flour
  • 1 teaspoon baking powder
  • 1.25 cups apricot jam, or as needed
Instructions:
  • Preheat the oven to 400°F (200°C) and line an 8x8-inch baking dish with parchment paper.
  • In a bowl, cream together butter and caster sugar until smooth, then mix in egg, almond extract, and vanilla extract.
  • In a bowl, combine flour, almond flour, baking powder, and salt. Mix the dry ingredients into the butter until a smooth dough forms.
  • Take half of the dough and press it into the baking dish. Spread apricot jam evenly over the dough. Drop the remaining dough in small spoonfuls over the jam.
  • Bake in the preheated oven for 25 minutes until golden. Let it cool before slicing into squares and serving.

Similar Recipes