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Apricot Mango Yogurt Fruit Dip
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Prep Time:
10 minutes
10 minutes
Total Time:
1 hour 10 minutes
1 hour 10 minutes
Deliciously light apricot-mango fruit dip.
Ingredients:
- 4 oz (half of 8-oz package) 1/3-less-fat cream cheese (Neufchâtel), softened
- 1 container (6 oz) Yoplait® Light apricot mango yogurt
- 1/4 cup apricot nectar
- 15 fresh strawberries, cut in half
- 20 pieces cut-up honeydew melon
- 20 red or green grapes
- 20 wedges fresh mango
Instructions:
- Combine cream cheese, yogurt, and apricot nectar in a medium bowl until smooth. Chill in the refrigerator for about 1 hour, covered.
- Enjoy the creamy dip alongside a colorful array of fresh fruit.
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