adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Apricot Orange Syrup with Amaretto
0 Likes
Prep Time:
15 minutes
Cook Time:
120 minutes
Total Time:
135 minutes
Amaretto-infused golden apricot syrup, ideal for drizzling over waffles or pancakes.
Ingredients:
  • 0.75 pound very ripe fresh apricots, pitted and halved
  • 0.5 teaspoon vanilla extract
  • 0.5 cup orange juice
  • 1 tablespoon amaretto liqueur
  • 1 tablespoon water, if needed
  • 0.5 teaspoon cornstarch
  • 0.25 cup water
Instructions:
  • Combine apricots, sugar, vanilla extract, orange juice, and amaretto liqueur in a saucepan over medium heat. Stir until sugar dissolves, then bring to a boil. Cook and stir for about 5 minutes until apricots soften and release juice. Reduce heat to low and simmer for about 1 1/2 hours until apricots break down. Add 1 tablespoon of water if needed to adjust thickness or prevent burning.
  • Whisk cornstarch into 1/4 cup water until smooth, then add it to the apricot mixture. Boil, then simmer until it transforms into a luscious syrup, around 30 minutes.

Similar Recipes