Name: Orange-Apricot Jam
Prep time: 15 min
Cook time: 25 min
Total time: 100 min
Yield: 1
Ingredients: 4 pounds fresh apricots, pitted and quartered; 6 cups white sugar; 3 oranges, zested; 1 tablespoon lemon juice

Orange-Apricot Jam

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Prep Time:
15 minutes

Cook Time:
25 minutes

Total Time:
100 minutes

Whip up a delightful apricot jam with a zesty orange twist in no time!

Ingredients:

4 pounds fresh apricots, pitted and quartered
6 cups white sugar
3 oranges, zested
1 tablespoon lemon juice

Instructions:

Combine apricots, sugar, orange zest, and lemon juice in a large pot. Bring to a gentle boil over medium heat. Cook, stirring occasionally and removing any foam that forms on the surface, until apricots become translucent and the liquid thickens, about 20-25 minutes.
Fill 3 pint jars with the jam, ensuring there's a 1/4 inch space at the top. Seal the jars and allow the jam to cool at room temperature for 1 to 2 hours before refrigerating.

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