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Apricot-Apple Crisp
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Prep Time:
15 minutes
Total Time:
55 minutes
Apple apricot crisp with a hint of cinnamon, topped with delicious cinnamon ice cream.
Ingredients:
  • 1 1/2 cups Gold Medal™ all-purpose flour
  • 1 1/2 cups packed brown sugar
  • 1/4 cup plus 2 tablespoons butter or margarine, softened
  • 2/3 cup chopped macadamia nuts or Other nuts
  • 8 medium tart cooking apples, sliced
  • 2 cups chopped dried apricots (12 ounces)
  • Vanilla or cinnamon ice cream, if desired
Instructions:
  • Preheat oven to 350°F. Combine flour, sugar, butter, and nuts.
  • Spread the apples in a 13x9x2 inch ungreased rectangular pan. Layer with apricots and generously sprinkle the flour mixture over the top.
  • Bake without a cover for 35 to 40 minutes until the apples are tender. Enjoy warm with a scoop of ice cream.

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