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Apricot-Chai Almond Bark
Apricot-Chai Almond Bark
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Prep Time:
35 minutes
Total Time:
1 hour 35 minutes
No-bake holiday treat you can easily break apart and enjoy.
Ingredients:
  • 3/4 cup slivered almonds
  • 24 oz vanilla-flavored candy coating (almond bark), chopped
  • 1/4 cup apricot nectar
  • 3 teaspoons ground cinnamon
  • 1 teaspoon ground allspice
  • 1 teaspoon ground cardamom
  • 1 teaspoon vanilla
  • 1 teaspoon grated lemon peel
  • 1/4 cup finely chopped dried apricots
Instructions:
  • Toast almonds in a dry skillet over medium heat for 5 to 7 minutes, stirring occasionally until golden brown. Let cool for 10 minutes. Chop the almonds finely in a food processor; set aside.
  • Prepare a 15x10x1-inch pan by lining it with waxed paper. In a medium microwavable bowl, microwave 12 oz of the candy coating on High for 1 minute, then stir. Continue microwaving in 15-second intervals, stirring after each, until the coating is melted. Quickly mix in 1/3 cup of chopped almonds. Spread the mixture evenly in the prepared pan. Refrigerate for 15 minutes or until set.
  • In a small bowl, combine apricot nectar, cinnamon, allspice, cardamom, vanilla, and lemon peel; set aside. In a medium microwave-safe bowl, microwave 12 oz of candy coating on High for 1 minute. Stir, then microwave in 15-second intervals, stirring after each, until melted. Quickly mix in the apricot nectar mixture and dried apricots.
  • Drizzle over the chilled chocolate bark and evenly distribute the remaining chopped almonds on top. Chill in the refrigerator for a minimum of 1 hour. Break into 2-inch pieces before serving.

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