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Argentine Lentil Stew
Argentine Lentil Stew
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Prep Time:
15 minutes
Cook Time:
40 minutes
Total Time:
55 minutes
Unique blend of paprika, apple, and BBQ sauce creates a delicious twist in this popular lentil stew!
Ingredients:
  • 1 cup dry lentils
  • 1 quart water
  • 1 cube vegetable bouillon
  • 3 medium tomatoes, peeled and diced
  • 1 large onion, diced
  • 1 carrot, sliced
  • 1 medium apple - peeled, cored and diced
  • 0.5 cup frozen peas
  • 1 large clove garlic
  • 1 tablespoon olive oil
  • 0.25 cup barbeque sauce
  • 0.5 teaspoon paprika
Instructions:
  • In a large pot, combine lentils, water, and vegetable bouillon. Bring to a boil, then simmer on low heat for 20 minutes.
  • Combine the tomatoes, onion, carrot, apple, peas, garlic, olive oil, barbeque sauce, and paprika in the pot. Let it simmer for 20 minutes. Season with salt and pepper before serving.

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