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Arroz Con Leche Ice Pops
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Prep Time:
15 minutes
15 minutes
Cook Time:
15 minutes
15 minutes
Total Time:
150 minutes
150 minutes
Cool off with creamy Mexican rice ice pops - a refreshing summer delight.
Ingredients:
- 2 cups water
- 1 cup white rice
- 1 cup sweetened condensed milk
- 1 cup milk
Instructions:
- In a saucepan, bring water, rice, and sugar to a boil. Once boiling, lower the heat to medium-low, cover, and simmer for 15 to 20 minutes until the rice is tender and the liquid is absorbed.
- Combine cooked rice, sweetened condensed milk, and milk in a large bowl. Fill ice pop molds with the mixture and freeze until solid for at least 2 hours.
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