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Artichoke bake
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Prep Time:
10 minutes
10 minutes
Cook Time:
40 minutes
40 minutes
Total Time:
50 minutes
50 minutes
Impress guests with this delectable artichoke bake, perfect as a standalone dish or a delightful side.
Ingredients:
- 400g marinated artichokes, quartered
- 2 garlic cloves, sliced
- 8 eggs
- 125ml thickened cream
- Salt & freshly ground pepper
- 100g semi-dried tomatoes, roughly chopped
- 100g pitted Kalamata olives, roughly chopped
- 62.50 ml fresh oregano leaves
Instructions:
- Preheat your oven to 180°C. Line a 26cm x 18cm baking pan with non-stick baking paper, ensuring it's 3cm deep.
- Add the artichokes and garlic to the pan. Combine eggs and cream in a large bowl, season with salt and pepper. Pour the mixture over the artichokes and bake until golden and set, about 30-40 minutes.
- Mix the semi-dried tomatoes, olives, oregano, and olive oil together. Cut the artichoke bake into pieces and plate with the tomato mixture.
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