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Arugula-Fig Salad with Creamy Gorgonzola
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Prep Time:
15 minutes
15 minutes
Total Time:
15 minutes
15 minutes
Delicious fig salad with creamy Gorgonzola, peppery arugula, and elegant presentation - ideal for a fresh lunch or summer gathering.
Ingredients:
- 0.25 cup extra-virgin olive oil
- 2 tablespoons lemon juice
- 1 tablespoon orange blossom water, or more to taste
- 1 tablespoon orange juice
- 1 teaspoon grated orange zest
- 4 cups baby arugula
- 4 fresh figs, stemmed and quartered
- 3 ounces creamy Gorgonzola cheese, diced into small cubes
- 0.25 cup crushed pistachios
- sea salt and cracked black pepper to taste
Instructions:
- Shake together olive oil, lemon juice, orange blossom water, orange juice, and orange zest in a glass jar until well combined for a flavorful dressing.
- Layer arugula on a serving platter, top with figs, Gorgonzola cheese, and crushed pistachios for garnish. Sprinkle with salt and pepper, drizzle with dressing, and serve promptly.
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