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Asian crispy beef
0 Likes
Total Time:
25 minutes
Crispy beef: quick, nutritious midweek favorite.
Ingredients:
  • 1 tablespoon unsalted peanuts
  • 2 cloves of garlic
  • 5cm piece of ginger
  • sesame oil
  • 2 star anise
  • 200 g lean minced beef
  • 1 teaspoon runny honey
  • 1 teaspoon fish sauce
  • 1 teaspoon low-salt soy sauce
  • 2 limes
  • 150 g brown rice noodles
  • 2 spring onions
  • 1 fresh red chilli
  • 200 g fresh mixed salad veg such as round lettuce, carrot, radishes, cress, spinach
  • 4 sprigs of fresh coriander
Instructions:
  • Toast peanuts in a dry frying pan, then crush and set aside. Peel and finely chop the garlic and ginger. In the same pan on medium-high heat, add sesame oil and star anise. Add mince, breaking it apart with a spoon, then add half of the garlic, ginger and honey. Stir-fry for 5 minutes until golden brown. Make a dressing by crushing the remaining garlic and ginger in a mortar, then mix in fish sauce, soy sauce, and lime juice. Cook noodles as per package instructions. Slice spring onions and chilli. Prepare salad veg. Plate salad, noodles, and dressing, then top with crispy beef, chilli, spring onions, peanuts, and coriander. Enjoy!

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