adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Sticky barbecue beef bites with crispy noodles
Sticky barbecue beef bites with crispy noodles
0 Likes
Prep Time:
15 minutes
Cook Time:
20 minutes
Total Time:
35 minutes
Sticky barbecue beef with crispy ramen noodles for extra crunch.
Ingredients:
  • 800g beef rump steak, trimmed, cut into 3cm pieces
  • 20.00 gm cornflour
  • 18.20 gm peanut oil, plus extra for shallow-frying
  • 2 x 150g packets fresh ramen noodles
  • 70.63 gm smokey barbecue sauce
  • 1 tsp garlic powder
  • 20.00 ml white balsamic vinegar
  • 16.00 gm brown sugar
  • 1 chicken stock cube, crumbled
  • Steamed gai larn (Chinese broccoli), to serve
  • Fresh coriander leaves, to garnish
  • Sliced red chilli, to garnish
  • Sesame seeds, to garnish
Instructions:
  • In a medium bowl, mix beef with cornflour, season with salt and pepper. Heat oil in a large frying pan over medium-high heat. Cook beef in batches for 3 minutes until browned and crispy all over, tossing occasionally.
  • Heat additional oil in a medium frying pan until shimmering. Tear noodles into small batches and shallow-fry for 3 minutes on each side until golden and crispy. Drain on paper towel.
  • In a jug, mix together the sauce, garlic powder, vinegar, sugar, stock cube, and 2 tablespoons of water. Return the beef to the pan, then pour in the sauce mixture. Bring to a simmer and cook, stirring occasionally, for 3 to 4 minutes until the sauce thickens and coats the beef.
  • Arrange noodles, beef, and gai larn beautifully on a large platter. Sprinkle with fresh coriander, spicy chili, and toasty sesame seeds. Present and enjoy.

Similar Recipes