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20 minutes
80 minutes
- 2 cucumbers - halved lengthwise, seeded, and sliced
- 2 teaspoons salt
- 0.5 cup rice vinegar
- 2 tablespoons sesame oil
- 1 tablespoon minced garlic
- 1 tablespoon minced fresh ginger root
- 1 tablespoon sesame seeds
- 4 fresh red chile peppers, sliced
- Lay cucumber slices in a colander, generously sprinkle with salt, and leave to drain for 1 hour.
- Combine vinegar and sugar in a bowl, whisking until sugar dissolves. Mix in sesame oil, garlic, ginger, and sesame seeds until well combined.
- Rinse cucumber slices under cold water to remove salt; combine in a large bowl with sliced red chile peppers. Drizzle dressing over vegetables and toss to coat. Serve right away.
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