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Asian Deviled Egg Pretzel Crisps®
Asian Deviled Egg Pretzel Crisps®
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Prep Time:
15 minutes
Total Time:
15 minutes
Asian-inspired deviled eggs on Pretzel Crisps.
Ingredients:
  • 6 hard-cooked eggs
  • 0.33333334326744 cup mayonnaise
  • 1 teaspoon soy sauce
  • 1 teaspoon wasabi paste
  • 1 teaspoon grated fresh ginger root
  • 1 teaspoon rice wine vinegar
  • 2 tablespoons panko bread crumbs
  • 12 Original Snack Factory® Pretzel Crisps®
  • 1 teaspoon black sesame seeds
  • 2 tablespoons thinly sliced green onions
Instructions:
  • Cut hard-boiled eggs in half and scoop out yolks, transferring them to a food processor or blender. Set aside egg whites for later. Combine yolks with mayonnaise, soy sauce, wasabi, ginger, and rice wine vinegar, then blend until creamy. Add panko bread crumbs and pulse till fully mixed.
  • Top a Snack Factory® Pretzel Crisps® with the yolk mixture, then sprinkle with black sesame seeds and green onion slices for added flavor and texture.
  • Chill in the refrigerator until serving, for up to 3 hours.

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