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Asian Grilled Steak Salad with Manchego
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Prep Time:
20 minutes
Total Time:
50 minutes
Soy-marinated steak meets Manchego cheese for a fusion of steakhouse and Asian tastes.
Ingredients:
  • 1 lb beef top loin steaks (New York, Kansas City or strip steaks)
  • 1 cup sesame soy marinade / dressing
  • 8 cups chopped romaine lettuce, washed
  • 2 avocados, pitted, peeled and diced
  • 1 red bell pepper, seeded, diced
  • 4 oz Manchego cheese, crumbled
  • 1/2 cup sesame soy marinade / dressing
Instructions:
  • Place the beef steaks in a resealable plastic bag and add 1 cup of marinade or dressing. Seal the bag, removing any excess air, and refrigerate for 30 minutes to marinate.
  • Preheat gas or charcoal grill. Grill steaks over medium heat, discarding marinade, for 10 to 12 minutes until medium doneness, turning once. Rest steaks for 5 minutes before slicing.
  • Divide the 2 cups of lettuce evenly among 4 plates. Add avocado and red pepper on top of each. Place sliced steak over the salads. Sprinkle with cheese and serve with 1/2 cup of marinade/dressing alongside.

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