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Asian noodle and prawn salad
Asian noodle and prawn salad
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Prep Time:
15 minutes
Cook Time:
Total Time:
15 minutes
Whip up a quick and flavorful Asian prawn noodle salad in under 30 minutes!
Ingredients:
  • 600g thin hokkien noodles
  • 1kg (about 24) cooked peeled prawns
  • 1 x 100g pkt snow pea sprouts, ends trimmed
  • 1 bunch red radishes, washed, dried, stems and roots trimmed, thinly sliced
  • 1 bunch fresh mint, leaves picked
  • 150ml sweet soy dressing
Instructions:
  • Place the noodles in a heatproof bowl and cover with boiling water. Let them sit for 5 minutes, or until they are tender. Drain thoroughly.
  • Combine noodles with prawns, snow pea sprouts, radish, and mint in a large bowl. Gently toss to mix. Serve the salad in individual bowls, drizzle with dressing, and enjoy right away.

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