Name: Asian prawn noodle salad
Prep time: 20 min
Total time: 20 min
Yield: 1
Cuisine: asian
Ingredients: 500g fresh rice noodles (see note); 100g snow peas, trimmed; 2 long red chillies, deseeded, thinly sliced lengthways; 250.00 ml snow pea sprouts, trimmed; 4 green onions, thinly sliced diagonally; 750g cooked prawns, peeled, tail intact, deveined; 250.00 ml coriander leaves; 90.75 gm sweet chilli sauce; 2 small limes, juiced

Asian prawn noodle salad

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Prep Time:
20 minutes

Cook Time:

Total Time:
20 minutes

Make zesty prawn salad with colorful, fresh ingredients and a tangy lime-chili dressing.

Ingredients:

500g fresh rice noodles (see note)
100g snow peas, trimmed
2 long red chillies, deseeded, thinly sliced lengthways
250.00 ml snow pea sprouts, trimmed
4 green onions, thinly sliced diagonally
750g cooked prawns, peeled, tail intact, deveined
250.00 ml coriander leaves
90.75 gm sweet chilli sauce
2 small limes, juiced

Instructions:

Divide noodles and snow peas into separate heatproof bowls. Pour boiling water over them to cover. Let sit for 3 minutes. Drain and rinse in cold water. Pat dry the snow peas with paper towels and thinly slice lengthwise.
Mix noodles, snow peas, chilies, snow pea sprouts, green onions, prawns, and coriander in a large bowl.
In a small bowl, whisk together sweet chili sauce and 1/4 cup lime juice until combined. Drizzle the dressing over the prawn noodle salad, toss well, then spoon onto plates and serve.

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