adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Sticky maple prawn noodle salad
0 Likes
Prep Time:
20 minutes
Cook Time:
10 minutes
Total Time:
30 minutes
Try a delicious and easy Asian prawn noodle salad for a quick and tasty weeknight meal!
Ingredients:
  • 180g packet dried ramen noodles
  • 2 zucchini, cut into ribbons
  • 80g green beans, trimmed, halved lengthways
  • 100g snow peas, trimmed, thinly sliced
  • 250.00 ml podded edamame
  • 111.38 gm maple syrup
  • 2 garlic cloves, sliced
  • 42.00 gm soy sauce
  • 2 long red chillies, thinly sliced
  • 20.00 ml sesame oil, plus extra to drizzle
  • 1kg raw banana prawns, peeled, deveined (tails intact)
  • 60g baby spinach
  • 3.00 gm sesame seeds, toasted
Instructions:
  • Cook the noodles according to the package instructions, and in the last 30 seconds of cooking time, add the zucchini, beans, snow peas, and edamame. Then, drain the noodles and vegetables, rinse with cold water to stop the cooking process, and drain well.
  • In a saucepan over medium-high heat, mix together maple syrup, garlic, soy sauce, chilli, and 2 tablespoons of water. Bring to a boil, then reduce heat to low and simmer for 3 minutes.
  • Preheat the barbecue hotplate to medium-high heat then grill prawns for 2 minutes on each side until golden. Drizzle with half of the maple mixture and toss for 2 to 3 minutes until prawns are fully coated and cooked through.
  • Transfer spinach and noodles onto individual serving plates. Arrange prawns on top. Drizzle with the rest of the maple mixture and a little extra oil. Sprinkle with sesame seeds and serve with lime wedges.

Similar Recipes