Name: Prawn and noodle salad with Thai dressing
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 1
Cuisine: asian
Ingredients: 1 x 440g pkt thin hokkien noodles; 24 (about 720g) cooked king prawns, peeled leaving tails intact, deveined; 1 x 100g pkt baby Asian greens; 30g peanuts; 60ml (1/4 cup) fresh lime juice; 21.00 gm fresh lemon juice; 40.00 ml finely chopped fresh coriander; 13.80 gm light olive oil; 24.40 gm fish sauce; 4.00 gm brown sugar; 1 tsp finely grated fresh ginger; 1 small fresh red chilli, deseeded, thinly sliced

Prawn and noodle salad with Thai dressing

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Prep Time:
15 minutes

Cook Time:
5 minutes

Total Time:
20 minutes

Delicious Thai dressing enhances prawn and noodle salad. Ideal for any salad.

Ingredients:

1 x 440g pkt thin hokkien noodles
24 (about 720g) cooked king prawns, peeled leaving tails intact, deveined
1 x 100g pkt baby Asian greens
30g peanuts
60ml (1/4 cup) fresh lime juice
21.00 gm fresh lemon juice
40.00 ml finely chopped fresh coriander
13.80 gm light olive oil
24.40 gm fish sauce
4.00 gm brown sugar
1 tsp finely grated fresh ginger
1 small fresh red chilli, deseeded, thinly sliced

Instructions:

In a bowl, mix together lime juice, lemon juice, coriander, oil, fish sauce, sugar, ginger, and chili to create a delicious dressing.
Place noodles in a heatproof bowl and cover with boiling water. Allow them to soften for 3 minutes. Use forks to separate and drain well before transferring to a large bowl.
Combine the prawns, Asian greens, peanuts, and dressing with the noodles, gently toss to mix well. Divide into serving bowls and enjoy right away.

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