Name: Crunchy noodle and mushroom coleslaw
Prep time: 20 min
Total time: 20 min
Yield: 1
Cuisine: asian
Ingredients: 250g cabbage; 1 large carrots, peeled and cut into thin strips; 1 red capsicum, seeded and cut into thin strips; 2 shallots, sliced into thin strips; 1 Lebanese cucumber, halved, seeded and thinly sliced; 150g cup mushroom, thinly sliced; 100g Chinese crunchy noodles; 66.00 gm sweet chilli sauce; 42.00 gm lime juice; 36.80 gm oil; 24.40 gm fish sauce; 24 medium cooked prawns, peeled, deveined with tails intact

Crunchy noodle and mushroom coleslaw

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Prep Time:
20 minutes

Cook Time:

Total Time:
20 minutes

Elevate coleslaw with a savory blend of mushrooms, crispy noodles, and juicy prawns.

Ingredients:

250g cabbage
1 large carrots, peeled and cut into thin strips
1 red capsicum, seeded and cut into thin strips
2 shallots, sliced into thin strips
1 Lebanese cucumber, halved, seeded and thinly sliced
150g cup mushroom, thinly sliced
100g Chinese crunchy noodles
66.00 gm sweet chilli sauce
42.00 gm lime juice
36.80 gm oil
24.40 gm fish sauce
24 medium cooked prawns, peeled, deveined with tails intact

Instructions:

Combine shredded cabbage, carrot, capsicum, shallot, cucumber, mushroom, and noodles in a spacious serving bowl, gently toss to combine.
Combine sweet chilli sauce, lime juice, oil, and fish sauce in a bowl and whisk until well mixed. Add prawns and toss until evenly coated.
Drizzle salad with dressing and toss gently to ensure a perfect coating. Top with prawns and enjoy promptly!

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