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Crunchy noodle and pork salad
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Prep Time:
10 minutes
10 minutes
Cook Time:
Total Time:
10 minutes
10 minutes
Make a convenient and fresh crunchy salad by combining packaged and fresh ingredients.
Ingredients:
- 75g (1 cup) bought coleslaw salad mix
- 40g roast pork, sliced (see note)
- 1/4 small green capsicum, seeded, thinly sliced
- 25g raw cashews
- 50g Chang’s Crunchy Noodles
- 15.90 gm bought Asian-style dressing
Instructions:
- Combine the coleslaw mix, pork, capsicum, cashews, and noodles in a medium bowl and toss them together.
- Drizzle over the dressing and gently mix until fully coated.
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