adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Soy-glazed pork fillet with crunchy noodle salad
0 Likes
Prep Time:
20 minutes
Cook Time:
15 minutes
Total Time:
35 minutes
Ingredients:
  • 57.20 gm honey
  • 60ml kecap manis
  • 60ml soy sauce
  • 2 (about 650g total) pork fillets, halved
  • 200g snow peas, thinly sliced
  • 2 Lebanese cucumbers, peeled, seeds removed, cut into 5cm batons
  • 187.50 ml sliced coriander leaves and stems
  • 1 long red chilli, seeds removed, thinly sliced
  • Zest and juice of 1 lime
  • 18.20 gm peanut oil
  • 24.40 gm fish sauce
  • 100g packet fried noodles
Instructions:
  • Combine honey, kecap manis, and soy sauce in a small saucepan. Simmer over medium heat for 4-5 minutes until the mixture is thick and syrupy.
  • In a large frypan, heat the oil until sizzling. Add the pork and sear over medium-high heat for 4 minutes, turning occasionally. Pour in the soy glaze and continue cooking for another 4 minutes until the pork is fully coated, ensuring not to caramelize the glaze. Transfer the pork along with the pan juices to a bowl, cover with foil, and let it rest for 3 minutes before serving.
  • Blanch the snow peas in a pot of boiling salted water for 30 seconds, then immediately cool them in cold water before mixing with the rest of the salad ingredients just before serving.
  • Plate the noodle salad, place the tender pork slices on top, and serve right away.

Similar Recipes