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Sweet and sour crunchy pork salad
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Prep Time:
10 minutes
Cook Time:
15 minutes
Total Time:
25 minutes
Tasty Asian noodle salad with pork, ready in just 25 minutes - ideal for any occasion!
Ingredients:
  • 95g (1/3 cup) plum sauce
  • 42.00 gm soy sauce
  • 20.00 ml rice wine vinegar
  • 500g pork fillet
  • 400g red cabbage, finely shredded
  • 175g baby capsicums, thinly sliced
  • 300g pineapple, peeled, cut into thin wedges
  • 150g sugar snap peas, blanched, sliced
  • 50g fried noodles
  • 2 green shallots, thinly sliced
Instructions:
  • Preheat the oven to 220C/200C fan forced, then grease a baking tray and line it with baking paper. In a jug, mix plum sauce, soy sauce, rice wine vinegar, and garlic. Put the pork fillet on the tray, season it, and brush with 2 tbs of the marinade (save the rest for the salad). Roast the pork for 15 minutes until cooked through. Let it rest covered for 5 minutes, then slice thickly before serving.
  • Combine the cabbage, capsicum, pineapple, and sugar snap peas in a large bowl. Drizzle with half of the dressing and toss until well combined.
  • Lay the sliced pork on top of the salad and generously drizzle with the rest of the dressing. Serve garnished with noodles and shallots.

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