adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Crunchy Romaine Toss
Crunchy Romaine Toss
0 Likes
Prep Time:
20 minutes
Cook Time:
5 minutes
Total Time:
45 minutes
Asian-style sweet and sour dressing coats crunchy broccoli and romaine lettuce, topped with crispy ramen noodles for a refreshing salad perfect for any meal.
Ingredients:
  • 0.25 cup unsalted butter
  • 1 (3 ounce) package uncooked ramen noodles, crushed
  • 1 cup chopped walnuts
  • 1 cup vegetable oil
  • 0.5 cup red wine vinegar
  • 3 teaspoons soy sauce
  • salt and freshly ground black pepper to taste
  • 2 heads romaine lettuce, chopped
  • 1 bunch broccoli, coarsely chopped
  • 4 green onions, chopped
Instructions:
  • In a large skillet over medium heat, melt butter. Stir and cook ramen noodles and walnuts until they are toasted, about 5 minutes. Then, transfer the mixture to a plate lined with paper towels and let it cool.
  • Combine vegetable oil, sugar, vinegar, soy sauce, salt, and pepper in a small bowl and whisk until well blended.
  • In a large serving bowl, mix the ramen noodle and walnut mixture with lettuce, broccoli, and green onions. Drizzle the dressing over the salad and toss gently to coat everything evenly.

Similar Recipes