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Asian Tuna Melt
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Prep Time:
10 minutes
Total Time:
30 minutes
Add crunch with water chestnuts and chow mein noodles to this flavorful skillet dish.
Ingredients:
  • 1 package Tuna Helper™ supreme tuna melt
  • 2 1/2 cups hot water
  • 1 cup milk
  • 3 tablespoons butter or margarine
  • 1 can (6 ounces) tuna, drained
  • 1 bag (1 pound) frozen broccoli, cauliflower, snap peas and red peppers
  • 1 can (7 ounces) sliced water chestnuts, drained
  • 1/4 cup milk
  • 2 cups chow mein noodles
  • Soy sauce, if desired
Instructions:
  • In a large skillet, bring pasta, sauce mix, hot water, 1 cup of milk, butter, and tuna to a boil, stirring occasionally.
  • Add the vegetables and water chestnuts, then bring the mixture to a boil, stirring occasionally. Lower the heat, cover, and simmer for 14 to 16 minutes, stirring occasionally, until the pasta is tender. Finally, remove from heat.
  • Mix Supreme Topping mix and 1/4 cup of milk in a bowl until smooth. Combine well with the tuna mixture, then pour the cheese mixture evenly over it. Let it sit for about 5 minutes until the sauce reaches your desired thickness. Sprinkle with chow mein noodles and serve with soy sauce.

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